Brian Greene is the president and CEO of the Houston Food Bank. This remarkable organization is the largest food bank in the world. We talk about the needs of Americans who go hungry on a daily basis, how difficult it is to get the programs to work for them all and how Brian’s leadership is changing the way food banks distribute produce.


It’s also an opportunity to talk about Houston Restaurant Weeks which runs through September 2nd. Find out where to go have a great meal for cheap and help the restaurants donate $5 to the Houston Food Bank for each meal sold (this is their biggest fundraiser).