Enchilada Queen takes Latino cookbook honor

Houston's Enchilada Queen is now royalty in the Latino book realm.

Sylvia Casares, owner of Sylvia's Enchilada Kitchen, was honored at the International Latino Book Awards where her "The Enchilada Queen Cookbook" was named Best Cookbook at an awards ceremony in Los Angeles on Sept. 9.

The cookbook, published last fall by St. Martin's Griffin and written with longtime Dallas food editor and critic Dotty Griffith, offers more than 80 recipes for the Tex-Mex cuisine she learned growing up on the border in Brownsville.

Read More: THE CHRON

Carmen Contreras

Carmen Contreras

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